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Taste of Greece #food #fest #disfood

Full Menus for 2013 Epcot Food & Wine Festival

You can find a complete list of Marketplace Menu, including wine, beer, and cocktails, for the 2013 International Food & Wine Festival below:

Terra:

Trick’n Chick’n Curry with Basmati Rice featuring Gardein™ Chick’n Breast
Chili Colorado with House-made Chips and Cashew Cheese featuring Gardein™ Beefless Tips*
Chocolate Cake with Coconut Mousse and Passion Fruit Sauce
Fresh Watermelon Juice
Napa Smith Organic IPA
The Vegan Vine Chardonnay
The Vegan Vine Red Blend

Brazil (All-New Menu):

Seared Scallop with Ragout of Tomatoes, Peppers, Hearts of Palm and Steamed Rice
Crispy Pork Belly with Black Beans, Onions, Avocado and Cilantro
Cerveharias Kaiser Brewery Xingu Black Beer
Carnaval Moscato White
Frozen Caipirinha featuring LeBlon Cachaça

Argentina:

Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
Pascual Toso Sparkling Brut
Terrazas Reserva Malbec
Terrazas Reserva Torrontes
Kaiken Cabernet Sauvignon

Australia:

Garlic Shrimp with Roasted Tomatoes, Lemon Myrtle and Rapini
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Pavlova (Crispy Meringue Shell with Fresh Driscoll’s® Berries and Vanilla Custard)
Rosemont Estate Pinot Grigio
Wolf Blass Gold Label Chardonnay
Rosemont Estate Merlot
Penfolds Bin 8 Cabernet Shiraz

Mexico:

Shrimp Taco with Purple Cabbage
Taco de Ribeye with Salsa de Chipotle
Rice Pudding
Dos Equis Beer
Sangria
Tequila Flight
Mango-Habanero Margarita

Singapore:

Lemongrass Chicken Curry with Coconut and Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
Tiger Beer
Marqués de Caceres Satinela
Singapore Sing featuring Hendrick’s Gin and Cherry Herring (garnished with Cherry Man Farm-to-Market All-Natural maraschino cherry)

China:

Mongolian Beef in a Steamed Bun
Black Pepper Shrimp with Sichuan Noodles
Chicken Potstickers
Silky Spun Ice with Toppings (three flavors: Coconut, Strawberry, Chocolate)
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Kung Fu Punch with Vodka
Happy Lychee with Vodka
Lychee Aerated Water

South Korea:

Kimchi Dog with Spicy Mustard Sauce
Lettuce Wrap with Roast Pork and Kimchi Slaw
Bohae Black Raspberry Wine – Bokbunjajoo
Jinro Chamisul Soju
Soju Fruit Slushy featuring Jinro Chamisul Soju

Africa:

Berbere Style Beef with Onions, Jalapeños, Tomato, Okra and Pap
Spinach and Paneer Cheese Pocket
Man Vintners Chenin Blanc
The Wolftrap Red (Syrah, Mourvèdre, Viognier)
Porcupine Ridge Syrah

Cheese:

Almond Crusted Blue Cheese Soufflé with Fig Jam
Artisan Cheese Selection: Flagship Reserve Cheddar, La Bonne Vie Triple Crème Brie, Wijngaard
Goats Gouda
Once Upon a Vine’s The Lost Slipper Sauvignon Blanc
Once Upon a Vine’s The Fairest Chardonnay
Once Upon a Vine’s The Big Bad Red Blend
Once Upon a Vine’s A Charming Pinot

Brewer’s Collection:

Schöfferhofer Grapefruit
Altenmünster Oktoberfest
Warsteiner Premium Verum
Warsteiner Premium Dunkel
Radeberger Pilsner
BraufactuM Palor
BraufactuM Roog Smoked Wheat Beer
BraufactuM Darkon
Beer Flight 1: Schöfferhofer Grapefruit, Altenmünster Oktoberfest, Warsteiner Premium Verum, Warsteiner Premium Dunkel
Beer Flight 2: Radeberger Pilsner, BraufactuM Palor, BraufactuM Roog Smoked Wheat Beer, BraufactuM Darkon

Germany:

Schinken Nudel (Pasta Gratin with Ham & Cheese)
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Werther’s Original Karamel and Vanilla Sauce
Altenmünster Oktoberfest
Braufactum Darkon
J&H Selbach Bernkasteler Kurfürstlay Riesling Kabinett
Selbach-Oster Mosel Riesling Spätlese
J&H Selbach Bernkasteler Kurfürstlay Riesling Auslese
Weingut Pitthan Dornfelder Dry Barrique Style

Poland:

Kielbasa and Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki (Toasted Mushroom, Caramelized Onion and Cheese Bread with House-made Ketchup)
Okocim Brewery, Okocim O.K. Beer
Temptation Zinfandel
Frozen Szarlotka (Apple Pie) featuring Zubrowka Bison Grass Vodka

Italy:

Ravioli de formaggio all’emiliana
Salsiccia e ‘Papacelli” Napoletani
Cannoli al Cioccolato
Moretti Beer
Moretti La Rosa
Procecco
Pinot Grigio Placido
Chianti Placido
Italian Margherita

American Adventure Coffee Cart:

Shakin’ Jamaican Coffee – Made with Kāhlua, Vanilla and Caramel. Served Hot or Frozen

Hops & Barley:

Lobster Roll with Lemon Herb Mayonnaise
New England Clam Chowder with a side of Tabasco®
Craisin® Bread Pudding with Grand Marnier Anglaise
Samuel Adams Boston Lager®
Samuel Adams® Octoberfest
Samuel Adams Cherry Wheat®
Rogue Chocolate Stout
Iron Horse Fairy Tale Cuvée
Beer Flight 1: Samuel Adams Boston Lager®, Samuel Adams Cherry Wheat®, Samuel Adams Cherry Wheat®, Rogue Chocolate Stout

Florida Local:

Florida Grass Fed Beef Slider with Monterey Jack and Sweet & Hot Pickles
Florida Shrimp Ceviche with Fire Roasted Vegetables and Micro Cilantro
Cigar City Brewing Florida Cracker Belgian-style White Ale
Orlando Brewing, Sun Shade Organic Pale Ale
Florida Orange Groves, Hurricane Class 5 White Sangria
Florida Orange Groves, Key Limen-Key Lime Wine

Japan:

California Roll
Spicy Hand Roll
Teriyaki Chicken Hand Roll
Youki Tofu topped with Miso Sauce, Edamame and Served with Grilled Vegetables
Sapporo Draft Beer
Sake: Junmai Ginjo
Green Tea Colada

Morocco:

Kefta Pocket
Harissa Chicken Roll
Baklava
Casa Beer
Ksar White
Sangria
Mimosa Royale

New Zealand:

Gratinated Green Lip Mussels with Garlic and Herbs
Lamb Meatball with Spicy Tomato Chutney
Venison Sausage with Pickled Mushrooms, Baby Arugula and Black Currant Reduction
Kim Crawford Pinot Grigio
Mohua Sauvignon Blanc
Kim Crawford Unoaked Chardonnay
Kim Crawford Pinot Noir

Belgium:

Potato and Leek Waffle with Braised Beef
Belgian Waffle with Warm Chocolate Ganache and Whipped Cream
Belgian Waffle with Berry Compote featuring Driscoll’s® Berries and Whipped Cream
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune
Beer Flight 1: Hoegaarden, Stella Artois, Leffe Blonde, Leffe Brune
Chilled Coffee featuring Godiva Chocolate Liqueur

France:

Escargots Persillade en Brioche (Garlic and Parsley Snails in Brioche)
Boeuf Bourguignon (Braised Short Ribs in Cabernet with Mashed Potatoes)
Crème Brûlée au Chocolat au Lait (Chocolate Milk Crème Brûlée topped with Caramelized Sugar)
Beer Kronenbourg Blanc
Chardonnay, Macon-Villages, La Côte Blanche
Cabernet Sauvignon, Bordeaux, Château Bonnet
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush (Vodka, Grey Goose Cherry Noir, Grand Marnier, Cranberry Juice)

Ireland:

Lobster and Seafood Fisherman’s Pie
Kerrygold Cheese Selection: Reserve Cheddar, Dubliner with Irish Stout, Skellig
Warm Chocolate Pudding with Bailey’s® Custard
Guinness Draught
Bunratty Meade Honey Wine
Chilled Irish Coffee featuring Bunratty Potcheen

Canada:

Canadian Cheddar Cheese Soup
Seared Rainbow Trout with Bacon, Frisee and Maple Minus 8 Vinaigrette
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Moosehead Lager
La Face Neige Apple Ice Wine
La Face Neige Sparkling
Mission Hill Family Estate Syrah

Greece:

Taste of Greece: Grilled & Marinated Calamari, Hitipiti, Eggplant Dip, Olives and Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Gyro with Tzatziki Sauce
Spanakopita
Dannon Oikos® Light & Fit Blueberry Greek Yogurt
Domaine Skouras Moscofilero
Domaine Siglas Assyrtiko/Athiri
Alpha Estate Axia Syrah
Ouzo by Metaxa

Refreshment Port:

Dole® Pineapple Fritters
Fried Shrimp with Dole® Pineapple Sweet and Sour Sauce
Fried Chicken Chunks with Dole® Pineapple Sweet and Sour Sauce
Orange Dole® Whip
Orange Dole® Whip with Crème de Cacao White
Dragon Berry Colada featuring Bacardi® Dragon Berry Rum

Desserts & Champagne:

Chocolate Orange Cupcake
Hazelnut Chocolate Cheesecake
Morello Cherry Pistachio Mousse
Dessert Trio
Guylian Belgian Chocolate Seashell Truffles
Frozen S’mores
Pyramid™Weiss Cream Beer
Möet & Chandon Ice Impérial
Möet & Chandon Impérial
Möet & Chandon Nectar Impérial Rosé
Nicolas Feuillatte Rosé

Hawai’i:

Kālua Pork Slider with Sweet and Sour Dole® Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips
Kona Brewing Company’s Big Wave Golden Ale
Kona Brewing Company’s Pipeline Porter
Lucien Albrecht Gewurztraminer Réserve
Aulani Sunrise featuring Ocean Vodka

Scotland (New):

Seared Scottish Salmon with Cauliflower Puree, Watercress and Malt Vinaigrette
Vegetarian Haggis with Neeps and Tatties-Griddled Vegetable Cake with Rutabaga and Mashed Potatoes
Scottish Banoffee Tart with Bananas, Scottish Whisky Toffee, Walkers Shortbread Crumbles and Sweet Cream
Innis & Gunn® Original
Loch Lomond featuring Glenfiddich® 12 year
Glenfiddich® Scotch Flight (12, 15 and 18 year)

Craft Beers:

Dogfish Head Brewery, Namaste
Abita Brewing Company, Fall Fest
Leinenkugel’s® Seasonal Shandy, (Summer Shandy/Orange Shandy)
Florida Beer Company, Devil’s Triangle
New Belgium Brewing Company, Fat Tire
Widmer Brothers Brewing®, Alchemy Ale
Red Hook, Audible Ale
Sierra Nevada, Torpedo® Extra IPA
Beer Flight 1: Dogfish Head Brewery Namaste, Abita Brewing Company Fall Fest, Leinenkugel’s® Seasonal Shandy, Florida Beer Company Devil’s Triangle
Beer Flight 2: New Belgium Brewing Company Fat Tire, Widmer Brother s Brewing Alchemy Ale, Red Hook Audible Ale, Sierra Nevada Torpedo®

2013 Epcot Food and Wine Festival Menu Items

Epcot Food and Wine Festival Scotland Booth

The Scotland Booth is BRAND NEW at the festival this year, and it will feature a Salmon dish in addition to

Scottish Banoffee Tart
This creamy tart is made from banana, toffee, and Glenfiddish Whisky Cream!

Banoffee Tart at the Scotland Booth

Scotch Egg
Also debuting with the Scotland Booth will be a Scotch Egg dipped in Mustard Sauce.

Scotch Eggs at Scotland Booth

Loch Lomond Cocktail
This sharp drink is made with Scotch, Drambui, and dry Vermouth. It will join the Rusty Nail and other beverages at the Scotland Booth this year.

Loch Lomond at the Scotland Booth

We’ve also heard that the festival chefs may be adding Vegetarian Haggis to the menu! We’ll keep you updated!

Interestingly, there are some Scots who are criticizing Disney for their booth menu choices, claiming that several of the items were not invented in Scotland. Disney responds by saying that the menu choices reflect comfort foods that appeal to a broad audience.

While the Scotland government and Scottish organizations will be investing up to £200,000 in the event, Disney retained creative rights on the menu. However, Scotland did supply over 40 possible menus to the chefs.

Epcot Food and Wine Festival Brazil Booth

A newly returning booth to the 2013 Epcot Food and Wine Festival, Brazil will feature a pork belly dish as well as this addition!

Seared Scallop with Hearts of Palm and Tomato Stew
This is a brand new option at the festival!

Seared Scallop Dish at Brazil Booth

Epcot Food and Wine Festival Canada Booth

The Canada booth will be bringing back the famous mushroom filet with truffle butter sauce, but it will also add a brand new option.

Seared Trout with Frisee, Bacon, and Maple Minus 8 Vinaigrette
Fish is back at the Canada booth this year with a Seared Trout dish! We’ve never seen this one at the festival before!

Seared Trout at Canada Booth

Epcot Food and Wine Festival Africa Booth

While we’re not sure whether the South Africa booth has morphed into a full-on Africa booth or not, this new drink will please visitors no matter where it is.

Brown Elephant Cocktail
This creamy concoction of Amarula cream liqueur, milk, and Coca Cola will be an interesting addition to the Food and Wine Festival “drink-around-the-World” menu!

Brown Elephant Cocktail in Africa

Epcot Food and Wine Festival Australia Booth

The Australia booth is back again this year with a new shrimp dish!

Garlic Shrimp
After a couple of years of shrimp on the barbie, this more involved dish will be an interesting change!

Garlic Shrimp at the Australia Booth

Epcot Food and Wine Festival Desserts and Champagne Booth

Every year, Disney changes up their options for desserts at the popular Desserts and Champagne booth.

Cherry Pistachio Mousse, Orange Cupcake, and Hazelnut Cheesecake
This year, guests can indulge in a bite-sized trio of the three options; or order a larger version of each individual item!

Cherry Pistachio Mousse, Orange Cupcake, and Hazelnut Cheesecake at Desserts and Champagne Booth

Epcot Food and Wine Festival Hops and Barley Booth

The Hops and Barley booth returns again this year in the America Pavilion featuring a new dessert!

Craisin Bread Pudding with Grand Marnier Anglaise
Featuring Craisins, as usual, the dessert option here has been changed up a bit!

Craisin Bread Puddint at Hops and Barley booth

Epcot Food and Wine Festival Singapore Booth

This year, another popular dish returns to the Festival!

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
While this dish was available at the 2012 Epcot Food and Wine Festival, guests will now find the recipe in the new 2013 Epcot Food and Wine Festival cookbook!

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Epcot Food and Wine Festival Hawaii Booth

We know that the delicious Kalua Pork Slider is returning to the Hawaii booth this year, but there’s a brand new drink to go along with it!

Aulani Sunrise
Sporting the name of the Disney DVC property on Oahu, the Aulani Sunrise includes Ocean Vokda from Maui!

Aulani Sunrise at the Hawaii Booth

Epcot Food and Wine Festival France Booth

Over in France, you’ll be able to sip the beloved Eiffel Sour Slush as always; but a new sparkling concoction will join the ranks of beverages!

Sparkling Pomegranate Cocktail
The new pomegranate cocktail includes sparkling wine and pomegranate liqueur!

Sparkling Pomegranate Cocktail at France Booth

18th Epcot International Food & Wine Festival

The 18th Annual Epcot International Food & Wine Festival will return to Walt Disney World this fall with exciting new flavors and entertainment options. This year your culinary trip around the world will include tastes from the Scotland marketplace and a return trip to Brazil as part of more than 25 total marketplaces around the world showcase. Five new acts have also been added to the Eat to the Beat Concerts.

18th Epcot International Food & Wine Festival Sept. 27-Nov. 11 Early Details Announced

Posted on May 20, 2013 by John Frost

Fresh for 2013:

New marketplace debuts; favorites return – Traditional flavors with a twist will pair with beers, meads and Scotch at the new Scotland Marketplace designed by Walt Disney Imagineering. Scottish officials were so impressed with the hit Disney film, “Brave,” that they contacted festival planners about participating in this year’s festival. The Brazil Marketplace returns by popular demand with an exciting new menu following a one-year hiatus. Hawai’i is back with its flavorful Kalua Pork Slider, and Terra, which debuted last year, returns with vegan favorite Trick’n Chicken Curry.

Fan favorites rock the house at Eat to the Beat! Concerts – “We Got the Beat” with the Go-Go’s (Sept. 30-Oct. 1) and four other musical acts are set to make first appearances at Eat to the Beat nightly concerts. Also new to the festival stage: Edwin McCain (Oct. 10-11), The Manhattan Transfer (Oct. 12-13), Spin Doctors (Oct. 31-Nov. 1), and Christopher Cross (Nov. 2-3) Nineteen bands are slated, with STARSHIP starring Mickey Thomas kicking off the concert series Sept. 27-29. Returning fan favorites include The Pointer Sisters, Smash Mouth, Boyz II Men, Sister Hazel, Air Supply, Hanson and Big Bad Voodoo Daddy.
Celebrity chefs cook and dish – Renowned chefs like Warren Brown, Paula DaSilva, Gale Gand, Jamie Deen, Robert Irvine, Dean Max, Rock Harper, Jeff Henderson, Art Smith, Buddy Valastro, Allen Susser, “Cake Boy” Eric Lanlard, Duskie Estes and John Stewart, Donald Link, Bryan Voltaggio and Emily Ellyn share their talents during culinary demos and premium events.
Festival Welcome Center buzzes with activities – Guests can make the most of complimentary Authentic Taste seminars. Culinary demonstrations and wine seminars feature new tastes and sips for a nominal fee.
Reserved culinary events draw foodies — Special culinary programs showcase a lineup of renowned winemakers, guest chefs and speakers like Master Sommelier Andrea Robinson as they participate in elegant dinners, luncheons, seminars and wine schools.

Other festival highlights include:

More than 270 chefs including Disney chefs and culinary stars from across the country
A complimentary Marketplace Discovery Passport to be stamped at each international marketplace visited for the perfect scrapbook souvenir.
Party for the Senses grand tasting events Oct. 5, 12, 19, 26, and Nov. 2 featuring tempting bites from eminent chefs, more than 50 wines and beers and live entertainment.
Premium events including “3D” Disney’s Dessert Discovery on select Fridays, Cheese Seminars on Saturdays and Sweet Sundays on Sundays.

Here’s the (near) complete line up for Eat to the Beat concerts:

Sep 27-29: Starship starring Mickey Thomas
Sep 30-Oct 1: The Go-Go’s
Oct 2-4: Air Supply
Oct 5-6; Sister Hazel
Oct 7-9: Sugar Ray
Oct 10-11: Edwin McCain
Oct 12-13: The Manhattan Transfer
Oct 14-15: TBA
Oct 16-17: The Pointer Sisters
Oct 18-20: Night Ranger
Oct 21-23: Boyz II Men
Oct 24-25: Survivor
Oct 26-27: .38 Special
Oct 28-30: Smash Mouth
Oct 31-Nov 1: Spin Doctors
Nov 2-3: Christopher Cross
Nov 4-5: Hanson
Nov 6-8: Dennis DeYoung
Nov 9-11: Big Bad Voodoo Daddy

DisneyBella

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