2013 Epcot Food and Wine Festival Menu Items

Epcot Food and Wine Festival Scotland Booth

The Scotland Booth is BRAND NEW at the festival this year, and it will feature a Salmon dish in addition to

Scottish Banoffee Tart
This creamy tart is made from banana, toffee, and Glenfiddish Whisky Cream!

Banoffee Tart at the Scotland Booth

Scotch Egg
Also debuting with the Scotland Booth will be a Scotch Egg dipped in Mustard Sauce.

Scotch Eggs at Scotland Booth

Loch Lomond Cocktail
This sharp drink is made with Scotch, Drambui, and dry Vermouth. It will join the Rusty Nail and other beverages at the Scotland Booth this year.

Loch Lomond at the Scotland Booth

We’ve also heard that the festival chefs may be adding Vegetarian Haggis to the menu! We’ll keep you updated!

Interestingly, there are some Scots who are criticizing Disney for their booth menu choices, claiming that several of the items were not invented in Scotland. Disney responds by saying that the menu choices reflect comfort foods that appeal to a broad audience.

While the Scotland government and Scottish organizations will be investing up to £200,000 in the event, Disney retained creative rights on the menu. However, Scotland did supply over 40 possible menus to the chefs.

Epcot Food and Wine Festival Brazil Booth

A newly returning booth to the 2013 Epcot Food and Wine Festival, Brazil will feature a pork belly dish as well as this addition!

Seared Scallop with Hearts of Palm and Tomato Stew
This is a brand new option at the festival!

Seared Scallop Dish at Brazil Booth

Epcot Food and Wine Festival Canada Booth

The Canada booth will be bringing back the famous mushroom filet with truffle butter sauce, but it will also add a brand new option.

Seared Trout with Frisee, Bacon, and Maple Minus 8 Vinaigrette
Fish is back at the Canada booth this year with a Seared Trout dish! We’ve never seen this one at the festival before!

Seared Trout at Canada Booth

Epcot Food and Wine Festival Africa Booth

While we’re not sure whether the South Africa booth has morphed into a full-on Africa booth or not, this new drink will please visitors no matter where it is.

Brown Elephant Cocktail
This creamy concoction of Amarula cream liqueur, milk, and Coca Cola will be an interesting addition to the Food and Wine Festival “drink-around-the-World” menu!

Brown Elephant Cocktail in Africa

Epcot Food and Wine Festival Australia Booth

The Australia booth is back again this year with a new shrimp dish!

Garlic Shrimp
After a couple of years of shrimp on the barbie, this more involved dish will be an interesting change!

Garlic Shrimp at the Australia Booth

Epcot Food and Wine Festival Desserts and Champagne Booth

Every year, Disney changes up their options for desserts at the popular Desserts and Champagne booth.

Cherry Pistachio Mousse, Orange Cupcake, and Hazelnut Cheesecake
This year, guests can indulge in a bite-sized trio of the three options; or order a larger version of each individual item!

Cherry Pistachio Mousse, Orange Cupcake, and Hazelnut Cheesecake at Desserts and Champagne Booth

Epcot Food and Wine Festival Hops and Barley Booth

The Hops and Barley booth returns again this year in the America Pavilion featuring a new dessert!

Craisin Bread Pudding with Grand Marnier Anglaise
Featuring Craisins, as usual, the dessert option here has been changed up a bit!

Craisin Bread Puddint at Hops and Barley booth

Epcot Food and Wine Festival Singapore Booth

This year, another popular dish returns to the Festival!

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce
While this dish was available at the 2012 Epcot Food and Wine Festival, guests will now find the recipe in the new 2013 Epcot Food and Wine Festival cookbook!

Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Epcot Food and Wine Festival Hawaii Booth

We know that the delicious Kalua Pork Slider is returning to the Hawaii booth this year, but there’s a brand new drink to go along with it!

Aulani Sunrise
Sporting the name of the Disney DVC property on Oahu, the Aulani Sunrise includes Ocean Vokda from Maui!

Aulani Sunrise at the Hawaii Booth

Epcot Food and Wine Festival France Booth

Over in France, you’ll be able to sip the beloved Eiffel Sour Slush as always; but a new sparkling concoction will join the ranks of beverages!

Sparkling Pomegranate Cocktail
The new pomegranate cocktail includes sparkling wine and pomegranate liqueur!

Sparkling Pomegranate Cocktail at France Booth

2012 Epcot Food and Wine Festival Marketplace Booths and Menus

NOTE: We have photos available of most of these items and will be posting links to our individual booth pages later today! Come on back to see FOOD PHOTOS from ALL OF THE BOOTHS!

Marketplace Booths

Booths this year include:

Argentina, Introduced: 1996
Culinary Offerings:
Beef Empanada
Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée

Beverage Selections:
Terrazas Reserva Chardonnay
Terrazas Reserva Cabernet Sauvignon
Terrazas Reserva Torrontes
Terrazas Reserva Malbec

Australia, Introduced: 1997
Culinary Offerings:
Shrimp on the Barbie with Pepper Berry Citrus Glaze
Grilled Lamb Chop with Mint Pesto and Potato Crunchies
Lamington

Beverage Selections:
Rosemount Estate Traminer Riesling
Rosemount Estate Chardonnay Semillon
Rosemount Estate Cabernet Sauvignon Merlot Shiraz
Rosemount Estate Shiraz Cabernet

Belgium, Introduced: 2010
Culinary Offerings:
Steamed Mussels in Hoegaarden Beer Broth and Baguette
Belgian Waffle with Berry Compote and Whipped Cream
Guylian Belgian Chocolate Seashell Truffles

Beverage Selections:
Hoegaarden
Stella Artois
Leffe Blonde
Leffe Brune
Godiva Chocolate Liqueur Iced Coffee

Brewer’s Collection, Introduced: 2003
Beverage Selections:
Radeberger Pilsner
Altenmünster Oktoberfest
Altenmünster Dunkel
Hövels
Schöfferhofer Weizen
Schöfferhofer Grapefruit
Berliner Kindl Dark
Sion Kölsch

Canada, Introduced: 1996
Culinary Offerings:
Canadian Cheddar Cheese Soup
Chicken Chipotle Sausage with Sweet Corn Polenta and “Minus 8″ Onion Jam
“Le Cellier” Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce

Beverage Selections:
Neige Première Apple Ice Wine
Neige Bubble
Mission Hill Family Estate Syrah
Moosehead Beer

Caribbean, Introduced: 2011
Culinary Offerings:
Ropa Vieja with Cilantro Rice
Jerk Spiced Chicken Drumstick with Mango Chutney

Beverage Selections:
Bacardi® Frozen Dragon Berry Colada
Bacardi® Torched Cherry Frozen Cherry Limeade

Cheese, Introduced: 2010
Culinary Offerings:
Cheese Fondue with Sourdough Bread
Trio of Artisan Cheeses: Beecher’s Flagship Reserve Cheddar, La Bonne Vie Goat Brie and Rogue River Creamery Echo Mountain Blue Cheese

Beverage Selections:
Sterling Vintner’s Collection Sauvignon Blanc
Sterling Vintner’s Collection Riesling
Sterling Vintner’s Collection Pinot Noir
Sterling Vintner’s Collection Meritage

China, Introduced: 1996
Culinary Offerings:
Mongolian Beef with Chinese Steamed Bun
Pork Pot Stickers
Chicken Satay with Spicy Peanut Sauce and Pickled Vegetables
Mango Tapioca Pudding

Beverage Selections:
Tsing Tao Beer
Francis Ford Coppola Su Yuen Riesling
Francis Ford Coppola Su Yuen Syrah
Happy Lychee with Vodka
Sunny Guava with Coconut Rum

Craft Beers
Beverage Selections:
Widmer Rotator IPA: Spiced IPA, Portland, OR
Red Hook Pilsner, Portsmouth, NH
Blue Moon Seasonal, Golden, CO
Leinenkugel Berry Weiss, Chippewa Falls, WI
Florida Beer Company’s Devil’s Triangle, Florida
Abita Purple Haze, Lousianna
Full Sail IPA, Oregon
Sierra Nevada Pale Ale, Nevada

Desserts & Champagne, Introduced: 2000
Culinary Offerings:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Lemon Custard Verrine with Blueberry Compote
Dark Chocolate Mousse with Chili and Salted Caramel

Beverage Selections:
Nesquick Frozen Chocolate Foam
Nesquick Frozen Strawberry Foam
Moët & Chandon Ice Impérial
Moët & Chandon Rosé Impérial
Moët & Chandon Nectar Impérial
Moët & Chandon Impérial

Fife & Drum Tavern
Beverage Selections:
Red Stag Lemonade by Jim Beam®
Red Stag Honey Tea Lemonade by Jim Beam®

Florida Local, Introduced: 2012 <– New!
Culinary Offerings:
White Corn Arepa with Mangalitsa Pork Rilette and Zellwood Sweet Corn Salad
Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro

Beverage Selections:
Florida Beer Company Florida Lager
Florida Beer Company Key West Southernmost Wheat
Florida Orange Grove Key Limen
Florida Orange Grove Hurricane Class 5, Florida White Sangria

France, Introduced: 1996
Culinary Offerings:
Escargots Persillade en Brioche
Coq au Vin sur Gratin de Macaroni
Créme Brûlée au Chocolat au Lait

Beverage Selections:
Chardonnay, Bouchard Aîné & Fils
Merlot, Château de Mercade Bordeaux
Sparkling Pomegranate Kir
Eiffel Sour Cosmo Slush

Germany, Introduced: 1996
Culinary Offerings:
Schinken Nudel (Pasta Gratin with Ham and Cheese)
Roast Bratwurst in a Pretzel Roll
Apple Strudel with Karamel-Vanilla Sauce

Beverage Selections:
Selbach-Oster Estate Spätlese
JH Selbach Riesling Classic
JH Selbach Riesling QbA Red Label
Niersteiner Spiegelberg Dornfelder
Radeberger Pilsner
Altenmünster Dunke

Greece, Introduced: 1996
Culinary Offerings:
Greek Salad with Pita Bread
Griddled Greek Cheese with Pistachios and Honey
Chicken Souvlaki with Tzatziki
Spanakopita
Dannon® Oikos® Greek Yogurt Cups

Beverage Selections:
Domaine Skouras Moscofilero
Domaine Skouras St. George
Sigalas Assytiko
Alpha Axia Syrah

Hawaii, Introduced: 2011
Culinary Offerings:
Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
Tuna Poke with Seaweed Salad and Lotus Root Chips

Beverage Selections:
Seven Tiki® Mai Tai
Heitz Cellar Chardonnay
Kona Brewing Company Big Wave Golden Ale
Kona Brewing Company Pipeline Porter

Hops & Barley, Introduced: 2005
Culinary Offerings:
Linda Bean’s® Lobster Claw Cuddler® Chilled with Herb Mayonnaise
Linda Bean’s® Perfect Maine Lobster Roll®
Linda Bean’s® Maine Home Style Clam Chowder
Pumpkin Mousse with Craisins and Orange Sauce

Beverage Selections:
Samuel Adams Boston Lager®
Samuel Adams® Seasonal
Samuel Adams Cherry Wheat®
17th Anniversary Festival Beer– Samuel Adams® Chocolate Bock
Samuel Adams Light®
Samuel Adams® Cream Stout
Samuel Adams® Latitude 48 IPA
Angry Orchard Cider

Ireland, Introduced: 2001
Culinary Offerings:
Lobster and Seafood Fisherman’s Pie
Kerrygold® Cheese Selection: Aged-Irish Cheddar, Dubliner and Cashel Blue with Apple Chutney and Brown Bread
Warm Chocolate Lava Cake with Bailey’s Ganache

Beverage Selections:
Guinness
Bunratty Mead Honey Wine
Bunratty Potcheene Chilled Irish Coffee

Italy, Introduced: 1996
Culinary Offerings:
Ravioli di Formaggio All’emiliana (Baked Cheese Ravioli, Creamy Beef Bolognese, Parmesan, Mozzarella)
Salsiccia e “Papacelli” Napoletani (Sweet Sausage, Red Pepper, Ciaibatta Bread)
Cannoli al Cioccolato (Chocolate-Covered Cannoli filled with Ricotta, Chocolate, Candied Fruit)

Beverage Selections:
Moretti Beer
Prosecco Zardetto
Pinot Grigio Mezzacorona
Chianti Castello di Quercetto
Italian Margherita

Japan, Introduced: 1996
Culinary Offerings:
Spicy Hand Roll (Tuna & Salmon with Chili Pepper, Soy Sauce & Sesame Oil Topped with Kazan Volcano Sauce)
Karaage Hand Roll (Crispy Chicken Breast with Sushi Rice and Spicy Mayonnaise)
California Roll (Avocado, Cucumber, Crab, Mayonnaise, Smelt Roe Rolled in Sushi Rice and Seaweed)
Sukiyaki Beef Pan (Marinated Thinly Sliced Rib Eye with Sauteed Onions and Teriyaki Sauce Served in a Bun)

Beverage Selections:
Kirin Ichiban Draft Beer
Sake-Kikusui Super Dry, Junmai
Sake-Bishounen Junmai Ginjo
Sake Strawberry Mist

Mexico, Introduced: 1996
Culinary Offerings:
Crispy Shrimp Taco with Chipotle Lime Mayo and Cabbage Served on a Flour Tortilla
Taco de Filete with Cascabel Pepper Sauce and Scallions Served on a Flour Tortilla
Natilla de Cajeta (Caramel Custard Served with Sauce)

Beverage Selections:
Dos Equis Beer
L.A. Cetto Chardonnay
L.A. Cetto Petite Sirah
Lime Strawberry Margarita On the Rocks
Tequila Flight: Tequila Blanco, Reposado and Anejo

Morocco, Introduced: 1996
MOROCCO

Culinary Offerings:
Kefta Pocket (Ground Seasoned Beef in a Pita Pocket)
Merguez Sausage (Beef and Lamb Sausage with Grilled Peppers and Onions)
Baklava

Beverage Selections:
Casa Beer
Amazigh Red
Sangria
Mimosa Royale

New Zealand, Introduced: 1997
Culinary Offerings:
Seared Sea Scallop with Kumara Red Curry Puree and Apple Radish Salad
Lamb Meatball with Spicy Tomato Chutney

Beverage Selections:
Kim Crawford Pinot Grigio
Kim Crawford Sauvignon Blanc
Kim Crawford Un-Oaked Chardonnay
Kim Crawford Pinot Noir

Poland, Introduced: 1996
Culinary Offerings:
Kielbasa & Potato Pierogie with Caramelized Onions and Sour Cream
Zapiekanki-Toasted Mushroom, Caramelized Onion and Cheese Bread with House Made Ketchup

Beverage Selections:
Chandon Carneros Chardonnay
Tyskie
Belvedere® Frozen Lemon Apple “Tea”

Scandinavia, Introduced: 2011
Culinary Offerings:
Taste of Scandinavia: Cured Salmon, Herring and Shrimp Salad
Swedish Meatballs with Lingonberries
Rice Pudding with Driscoll’s® Only The Finest Berries™

Beverage Selections:
Iron Horse Fairytale Cuvee
Xanté
Xanté Sunshine

Singapore, Introduced: 2005
SINGAPORE

Culinary Offerings:
Beef Rendang with Jasmine Rice
Seared Mahi Mahi with Jasmine Rice and “Singa” Sauce

Beverage Selections:
Tiger Beer
Marqués de Cáceres Satinela
Singapore Sling

South Africa, Introduced: 1997
Culinary Offerings:
Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
Spinach and Paneer Cheese Pocket

Beverage Selections:
Fairview Sauvignon Blanc
Fairview Pinotage

South Korea, Introduced: 2010
Culinary Offerings:
Lettuce Wrap with Roast Pork and Kimchi Slaw
Mung Bean Pancake with Shrimp and Kimchi Sauce

Beverage Selections:
Bohae Black Raspberry Wine-Bokbunjajoo
Chung Ha Soju Fruit Slushy
Chung Ha Soju

Terra, Introduced: 2012 <– New!
Culinary Offerings:
Trick’n Chick’n Curry with Basmati Rice featuring Gardein Chick’n Breast
Chili Colorado with House Made Chips & Cashew Cheese, featuring Gardein Beefless Tips
Chocolate Cake with Passion Fruit Sorbet and Coconut Foam

Beverage Selections:
Paul Dolan Sauvignon Blanc
Paul Dolan Pinot Nior
Silk® Berry Smoothie

2011 Epcot Food & Wine Festival International Marketplace Booths

Argentina, Introduced: 1996

• Beef Empanada
• Grilled Beef Skewer with Chimichurri Sauce and Boniato Purée
• Terrazas Reserva Charddonay
• Terrazas Reserva Cabernet Sauvignon
• Terrazas Reserva Torrontes
• Terrazas Reserva Malbec

Australia, Introduced: 1997

• Shrimp on the Barbie with Pepper Berry Citrus Glaze
• Grilled Lamb Chop with Potato-Goat Cheese Salad and Shiraz Reduction
• Lamington (chocolate and coconut covered Yellow Cake)
• Penfolds “Koonuga Hill” Chardonnay
• Greg Norman Estates Shiraz, Limestone Coast
• Lindeman’s “Bin 90″ Moscato
• Penfolds “Thomas Hyland” Cabernet Sauvignon

Belgium, Introduced: 2010

• Steamed Mussels with Roasted Garlic Cream & Baguette
• Freshly Baked Waffles with Berry Compote and Whipped Cream
• Guylian Belgian Chocolate Seashell Truffles
• Stella Artois
• Godiva Chocolate Iced Coffee
• Leffe
• Hoegaarten

Brazil, Introduced: 1996

• Brazil’s National Dish — Feijoada (a Black Bean and Pork Stew)
• Seared Mahi Mahi with steamed Rice, Hearts of Palm, and Coconut-Lime Sauce
• LeBlon Frozen Caipirinha

Brewer’s Collection, Introduced: 2003

• Radeberger Pilsner
• Schofferhofer Weizen
• BraufactuM Indra
• Rauchweizen Roog Smoked Wheat Bier
• Altenmünster, Octoberfest
• Altenmünster Dunkel
• Hovel’s
• Dion Kolsch

Canada, Introduced: 1996

• Canadian Cheddar Cheese Soup
• Maple and Moosehead-Beer Glazed Salmon with Barley Salad
• Chicken Chipotle Sausage with Sweet Corn Polenta
• Moosehead Beer
• Neige Sparlking
• Neige – FB

Caribbean Islands, Introduced 2011 <– New!

• Ropa Vieja (Braised Beef) with White Rice
• Jerk spiced Chicken Drumstick with Mango Salsa
• Frozen Dragon Berry Colada
• Frozen Rock Coconut Mojito

Cheese, Introduced: 2010

• Cheese Fondue with Sourdough Bread
• Artisan Cheese Selection with Sweet Gras Dairy Thomasville Tome
• Delice de Bourgogne
• PC Wyngaard Chevre Affineurs
• Goat Gouda

China, Introduced: 1996

• Black Pepper Shrimp with Sichuan Noodles
• Pork Pot Stickers
• Xinjiang Barbecue Chicken Stick
• Caramel-Ginger Ice Cream
• Tsingtao Beer
• Dragon’s Hollow Chardonnay
• Green Tea Plum Wine Cooler
• Happy Lychee

Craft Beers

• Full Sail IPA
• Sierra Nevada
• Abita — Purple Haze
• Red Hook Pilsner
• Blue Moon
• Leinenkugal
• Key West Sunset Ale
• Widmer Hefeweizen
  

Desserts & Champagne, Introduced: 2000

• Lemon Chiffon
• White Chocolate Macadamia Mousse with Dark Chocolate Pearls
• Tres Leches Verrine
• Moet & Chandon Ice Imperial
• Moet & Chandon Rose Imperial
• Moet & Chandon Nectar Imperial
• Moet & Chandon Imperial

Fife and Drum

• Frozen Red Stag Lemonade by Jim Beam

France, Introduced: 1996

• Escargots Persillade en Brioche
• Coq au Vin sur gratin de macaroni (Red Wine braised Chicken, Mushrooms, Pearl Onions, and Macaroni Gratin)
• Crème Brulée au Chocolate au Lait
• Chardonnay, Bouchard Aine & Fils
• Merlot, Chateau de Beauregard-Ducourt, Bordeaux
• Sparkling Pomegranate Kir
• Parisien Cosmo Slush (Ciroc Vodka, Grand Marnier, Cranberry Juice)

Germany, Introduced: 1996

• Goulash Suppe
• Nürnberger Sausage in a Pretzel Roll
• Apfel Strudel featuring Werther’s Original Karamell Sauce and Vanilla Sauce
• Selbach-Oster Estate Spatlese
• Selbach JH Riesling Kabinett
• Selbach JH Riesling QbA
• Selbach JH Riesling Classic
• Radeberger Pilsner
• Altenmünster Dunkel

Greece, Introduced: 1996

• Greek Salad with Pita Bread
• Griddled Greek Cheese with Pistacios and Honey
• Chicken Souvlaki with Tzatziki
• Dannon Greek Yogurt Parfait with Strawberries
• Skouras St George
• Boutari Greek (White) “Moschofilero”
• Boutari Kretikos White

Hawaii, Introduced: 2011 <– New!

• Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise
• Tuna Poke with Seaweed Salad and Lotus Root Chips
• Seven Tiki Mai Tai
• Kona Longboard
• Pipeline beer

Hops & Barley, Introduced: 2005

• Linda Bean’s Lobster Claw Cuddler with drawn Butter
• Linda Bean’s Perfect Maine Lobster Roll
• Pumpkin Mousse with Ocean Spray Craisins and Orange Sauce
• Samuel Adams® Beers:
  Boston Lager®
  Octoberfest
  Cherry Wheat®
  16th Anniversary Festival Beer Boston Ale®
  Cream Stout
  Blackberry Witbier
  Latitude 48 IPA
• Samual Adams Light

Ireland, Introduced: 2001

• Lobster and Scallop Fisherman’s Pie
• Kerrygold® Cheese Selection (Aged-Irish Cheddar, Dubliner and Ivernia Cheese) with apple chutney and brown bread
• Warm Chocolate Lava Cake with Baileys Irish Cream Ganache
• Guinness Draught
• Bunratty Honey Meade Wine

Italy, Introduced: 1996

• Cappellini con Gamberi Piccanti (Cappellini Pasta with Spicy Shrimp)
• Ravioli Di Formaggio All’Emiliana (Baked Cheese Ravioli with Creamy Beef Bolognese Sauce, Parmesan Cheese, Melted Mozzarella)
• Cannolo Al Cioccolato (Chocolate Covered Cannoli Shell Filled with Sweet Ricotta Cheese, Chocolate, and Candied Fruit)
• Primavera Fruit Smoothie
• Fantinel Prosecco
• Primavera Smoothie
• Placido Chianti
• Placido Pinot Grigio
• Moretti Beer

Japan, Introduced: 1996

• Spicy Tuna Roll
• California Sushi Roll
• Tuna and Salmon Sensation
• Pork Kakuni
• Kirin Draft Beer
• Sake: Itami Onigoroshi
• Sake: Junmai Ginjo Masumi
• Tokyo Sunset

Mexico, Introduced: 1996

• Rib Eye Tacos
• Shrimp Tacos
• Flan
• Dos Equis Beer
• Lime Strawberry Margarita on the rocks
• L.A. Cetto Chardonnay
• L.A. Cetto Petite Sirah

Morocco, Introduced: 1996

• Kefta Pocket (Beef in a Pita Pocket)
• Harissa Chicken Roll
• Baklava
• Ksar White
• Sangria
• Tangerine Mimosa Royale
• Casa Beer

New Zealand, Introduced: 1997

• Seared Sea Scallop with Kumara-Red Curry Puree and Apple Radish Salad
• Lamb Slider with Tomato Chutney
• Mohua Sauvignon Blanc
• Mohua Central Otago Riesling
• Whitehaven Sauvignon Blanc
• Whitehaven Pinot Noir

Poland, Introduced: 1996

• Kielbasa and Potato Pierogies with Caramelized Onions and Sour Cream
• Golabki (Pork Stuffed Cabbage)
• Belvedere Strawberry Chiller

Portugal, Introduced: 2011 <–New!

• Calamari Salad with Fennel, Olive Oil, and Smoked Paprika
• Linguica Sausage with Onions, Peppers, and Olives
• Pastel de Nata
• Confraria Leve Moscatel Portugal
• Bridao Classico Tinto
• Caves Vale do Rodo Douro
• Xairel Cartaxo Tinto
• Caves Bonifacio Red

Portugal Wine Bar

• Confraria Leve Moscatel Portugal
• Caves Vale do Rodo Douro
• Caves Bonifacio Red
• Plexus Frisante Branco
• Bridao Classico Tinto
• Xairel Cartaxo Tinto
• Porto Reccua 10 Year

Scandinavia, Introduced: <– New!

• Taste of Scandinavia — Shrimp Salad, Cured Salmon and Herring
• Swedish Meatballs with Lingon Berries
• Rice Pudding with Driscoll’s Only the Finest Berries
• Xante Sunshine cocktail made from Xante pear and cognac liquor
• Xante

Singapore, Introduced: 2005

• Shrimp Cake on a sugar cane skewer with Singapore Noodle Salad
• Coconut-Braised, Beef Rendang with Jasmine Rice
• Singapore Sling
• Tiger Beer

South Africa, Introduced: 1997

• Bunny Chow (Vegetable Curry served in a Bread Loaf)
• Seared Filet of Beef with Smashed Sweet Potatoes and Braai Sauce
• Goats do Roam White
• La Capra Pinotage
• La Capra Shiraz
• La Capra Chardonnay
• La Capra Sauvignon Blanc

South Korea, Introduced: 2010

• Lettuce Wraps with Roast Pork and Kimchi Slaw
• Boolgogi BBQ Beef with steamed Rice and Kimchi
• Myung Jak Bokbunjajoo (New Raspberry Wine)
• Charm Soon Soju (New)
• BEK SE JU (Herbal Rice Wine)

All booth menus and prices subject to change.